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Cabot Farmer'S Reserve Buffalo Style Mac And Cheese - 11 Oz
Macaroni & Cheese, Farmers' Reserve, Buffalo Style, Super Premium, Cheddar
A creamy, ready-made Buffalo style sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. From our co-operative of farm families since 1919. The best ingredients make the boldest macaroni and cheese. So we blended our farmers' award-winning cheddar with a hit of tangy Buffalo sauce to craft the creamy, zesty flavor for our Farmers' Reserve Macaroni and Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. cabotcheese.coop. Questions or Comments, Please Email: info(at)vermontcheeseproducts.com. Discover all of our award-winning products at cabotcheese.coop. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators, like those using our award-winning cheddar to make our Mac & Cheese, to pursue certification. Elevate our Farmers' Reserve Macaroni and Cheese with luscious recipes, bold flavors, and more. Visit cabotcheese.coop/mac-n-cheese. Please recycle this box.
Serving size | 3.7 ONZ | ||
---|---|---|---|
Servings Per Container | About 3 | ||
Amount Per Serving | (+) | ||
Calories | 330 | 990 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 8g | 10% | 31% | |
Saturated Fat 33 | 15% | 45% | |
Trans Fat 0 | |||
Cholesterol 10mg | 3% | 12% | |
Sodium 1090mg | 47% | 142% | |
Potassium 214mg | 4% | 15% | |
Total Carbohydrate 52g | 19% | 56% | |
Dietary Fiber 3g | 11% | 32% | |
Total Sugars 5g | |||
Added Sugars 0g | |||
Protein 13g | (-) | (-) | |
Calcium | 10% | 35% | |
Iron | 6% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Organic
Contains: Contains wheat and milk
Cooking Directions: Boil 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook 12 -15 minutes or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze. Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta. Try it with some crumbled bleu cheese. Radiatore pasta holds extra sauce for cheesier bites. Or add your favorite protein.
Vermont Cheese Products, Inc.
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