Macaroni & Cheese, Yellow Cheddar, Classic, 4 Pack
From our co-operative of farm families since 1919. Premium aged yellow cheddar. Microwavable. Made with real award-winning Cabot cheddar, get ready for mouthwateringly bold, lusciously cheesy macaroni and cheese. Goodness. Vermont Seriously Sharp Cheddar Cheese. For Questions, Emails: Info(at)vermontcheeseproducts.com. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators, like those using our award-winning cheddar to make our Mac & Cheese, to pursue certification.
Nutrition Facts
Serving Size : |
1package |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
220
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3g
|
4%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
10mg
|
3%
|
Sodium |
Amount Per serving
760mg
|
33%
|
Potassium |
Amount Per serving
420mg
|
8%
|
Total Carbohydrate |
Amount Per serving
39g
|
14%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
80mg
|
6%
|
Iron |
Amount Per serving
1.4mg
|
8%
|
Enriched Macaroni Product (Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid), Vermont Cheddar Seasoning (Whey, Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Butter (Cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Paprika Extract (for Color), Silicon Dioxide (Added as an Anti-Caking Agent)), Anti Boil-Over Powder (Organic Tapioca Starch, Corn Starch, Potassium Chloride, Sunflower Lecithin, Monoglycerides, Salt, Xanthan Gum).
Warning
Contains: Contains wheat and milk.
About the Producer
Vermont Cheese Products, Inc.