Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
600
|
230
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 34g
|
|
44%
|
17%
|
Saturated Fat 1616
|
|
80%
|
30%
|
Trans Fat 1 |
|
|
Cholesterol 75mg |
|
25%
|
10%
|
Sodium 820mg |
|
36%
|
14%
|
Potassium 470mg |
|
10% |
4% |
Total Carbohydrate 55g |
|
20%
|
8%
|
Dietary Fiber 3g |
|
11%
|
4%
|
Total Sugars 6g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 22g |
|
(-) |
(-) |
Calcium |
35%
|
15%
|
Iron |
20%
|
8%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Cooked Fettuccine Pasta (Water, Enriched Fettuccine Pasta [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Canola Oil, Extra Virgin Olive Oil), White Cheese Sauce (Water, Milk [Milk, Vitamin D3], Heavy Cream, American White Cheese [American Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt), Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum)], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Modified Corn Starch, Butter [Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate]], Sugar, Wheat Flour (Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Extractives of Annatto [Color]), Wild Mushroom (Blanched Mushrooms (Mushrooms, Water, Contains Less than 2% of Salt, Bisulfate of Soda, Ascorbic Acid, Sodium Benzoate, Potassium Sorbate], Yellow Onion, Thyme, Sea Salt), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Spinach, Black Truffle Finishing Butter (Butter (Pasteurized Cream, Lactic Acid), Black Truffle Base [Truffle Juice, Summer Truffle Pieces {Tuber Aestivum Vitt.}, Salt, Truffle Flavor, Vegetable Fiber]), Parsley.