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Seggiano Pesto Raw Basil Genovese - 7 Oz
Sauce, Basil Pesto, Fresh Genovese
Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Real food from Italy. Our unpasteurized pesto is made from the tender top leaves of fresh Ligurian basil, grown without the use of pesticides or chemical fertilizers. The leaves are preserved in olive oil within hours of handpicking, to capture their amazing flavor. Contains 30% fresh basil. www.seggiano.com. Product of Italy.
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Calories | Amount Per serving 340 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 34g | 44% | ||||
Saturated Fat | Amount Per serving 6g | 30% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 570mg | 25% | ||||
Potassium | Amount Per serving 179mg | 2% | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 5g | 10% | ||||
Calcium | Amount Per serving 40mg | 2% | ||||
Iron | Amount Per serving 2mg | 10% |
Gluten Free,Vegan
Remove excess oil before serving. Once opened, refrigerate and consume within ten days, keeping the surface covered with a layer of olive oil. For best before date see tamper proof seal.
Seggiano USA INC.
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