Pizza, Hand-Tossed Style Crust, Pepperoni
Pepperoni made with pork, chicken & beef. Per 1/4 Pizza: 300 calories; 5 g sat fat (25% DV); 740 mg sodium (32% DV); 4 g total sugars; 13 g protein (15% DV); 195 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good Food, Good Life. Thoughtful Portion: Enjoy a portion of Digiorno Hand-Tossed Style Pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good To Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. Stretched to perfection for a crispy, airy crust. It's not delivery. It's Digiorno. Not ready to eat. Looking for the perfect hand-tossed style pizza at home? Digiorno hand-tossed style! Pizza is stretched to perfection. For a crispy, airy crust that is just right! U.S. inspected and passed by Department of Agriculture. how2recycle.info. digiorno.com. nestleusa.com. Instagram: Post your picture perfect pizza & tag (at)digiorno.
Nutrition Facts
Serving Size : |
0.25pizza |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
300
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
11g
|
14%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
740mg
|
32%
|
Potassium |
Amount Per serving
120mg
|
2%
|
Total Carbohydrate |
Amount Per serving
36g
|
13%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
13g
|
15%
|
Calcium |
Amount Per serving
195mg
|
15%
|
Iron |
Amount Per serving
2.6mg
|
15%
|
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, 2% or Less of Vegetable Oil (Corn Oil and/or Soybean Oil and/or Canola Oil), Salt, Yeast, Sugar, Spices, Dried Garlic.
Warning
Contains: Contains: wheat, milk.
Directions
Cook thoroughly. Step 1. Preheat: Preheat & bake at 375 degree F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 18 minutes. Step 5. Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.
Keep frozen.
Pull tab for fresh baked taste.
About the Producer
Nestle USA, Inc.