Chicken Kabob, with Vegetables and a Creamy Dill Dressing, Mediterranean Inspired
Rice, chicken breast kabob, vegetables with a dill pickle ranch. Contains a bioengineered food ingredient. Ready 2 heat. Fully cooked. Ready to heat and serve. Inspected for wholesomeness by U.S. Department of Agriculture. www.taylorfarmsdeli.com. how2recycle.info. 1-877-323-7374.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
460
|
230
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 16g
|
|
21%
|
10%
|
Saturated Fat 2.52.5
|
|
13%
|
8%
|
Trans Fat 0 |
|
|
Cholesterol 40mg |
|
13%
|
7%
|
Sodium 440mg |
|
19%
|
10%
|
Potassium 440mg |
|
10% |
4% |
Total Carbohydrate 60g |
|
22%
|
11%
|
Dietary Fiber 3g |
|
11%
|
4%
|
Total Sugars 6g |
|
|
|
Added Sugars 2g |
|
|
|
Protein 16g |
|
(-) |
(-) |
Calcium |
4%
|
2%
|
Iron |
8%
|
4%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Cooked Basmati Rice (Water, Basmati Rice), Sweet Sriracha Chicken Breast (Chicken Breast, Water, Potato Starch, Modified Corn Starch, Canola Oil, Fructose, Sugar, Salt, Paprika, Red Bell Pepper Powder, Vinegar Powder [Maltodextrin, Modified Corn Starch, Vinegar], Garlic Powder, Honey Powder [Honey, Maltodextrin], Spice, Jalapeno Pepper Powder, Flavor, Sodium Phosphate, Citric Acid, Extractives of Paprika, Malic Acid), Dill Pickle Ranch Dressing (Soybean Oil, Cultured Lowfat Buttermilk, Water, Distilled Vinegar, Onion, Pickles, Nonfat Dry Milk, Sugar, Cucumber Juice, Egg Yolks, Contains Less than 2% of Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Xanthan Gum, Natural Flavors, Celery Seed, Mustard Seed, Red Bell Pepper), Green Bell Pepper, Red Bell Pepper, Diced Red Onion, Lemon, Cilantro.
Warning
Contains: Contains egg, milk.
Directions
Microwave on high for 3 - 3.5 minutes. Heating Instructions: Note: Aluminum food containers are safe to be used in microwaves made after 1980. Microwave: Remove lid, sauce packet and pico de gallo tray. Cover tray and place in center of the microwave. Heat on high for 3-3.5 minutes or 165 degrees F. Let rest for 1 minute. Add sauce and pico de gallo, stir and serve. Note: the power of microwave ovens varies. You may have to adjust cooking time. Refrigerate or discard leftovers immediately. Caution: Contents are hot.
Perishable. Keep refrigerated.
About the Producer
Taylor Farms Inc.