Cold brew/ice coffee

Try our Dubai Chocolate Hot Latte today!

Ingredients:

  • 2 Tbsp pistachio cream, divided
  • 4 Tbsp hot chocolate mix/powder
  • 8oz SToK Unsweet Cold Brew Coffee
  • 1/3 cup International Delight French Vanilla Creamer
  • 2 Tbsp chopped chocolate-covered pistachios
  • (Optional) 1 Tbsp shredded kataifi 

Spread small spoonfuls of pistachio cream onto the sides of a 12oz glass coffee mug. In a saucepan, combine the hot chocolate powder and cold brew coffee. The cold brew acts like a substitute for water. Stir and warm over medium heat until it comes to a slow boil. Remove from heat. 

In a small cup, combine the remaining 1 tablespoon pistachio cream and 1/3 cup creamer. Use a hand frother to whip it together into a delicious cold foam (approximately 20 seconds).

International Delight and SToK products with a coffee drink and potted plant.
Creamers
SToK and Too Good products with a coffee drink garnished with flowers.

Make our Too Good & Co.™ Ube Iced Latte today!

For the purple cold foam:

  • ½ cup Too Good & Co. Sweet Cream Coffee Creamer
  • 1 Tbsp purple ube syrup
  • Use a frother to combine / froth up. The mixture should almost double in size.

To assemble the drink:

Fill a large 16oz glass with ice. Then, top with 10−12oz Stok Unsweet Cold Brew Coffee. Pour ube cold foam on top. Garnish with an edible flower (optional, but cute!) Enjoy!

More creamers

Taste our Silk® Iced Matcha Latte today!

Ingredients:

  • 1 tsp ceremonial grade matcha
  • 1/3 cup hot water
  • ¼ cup Silk Vanilla Almond Creamer
  • ¾ cup Silk Unsweetened Almondmilk
  • 1-2 Tbsp International Delight French Vanilla Cold Foam Creamer

Prepare your matcha tea by mixing 1 teaspoon matcha with 1/3 cup hot water. Whisk vigorously to combine and dissolve. Place in refrigerator for about 10 minutes to cool the tea. 

Fill a large glass with ice, then pour in your creamer and almondmilk. Then, pour in the cooled matcha. Top with cold foam.

Silk and Cold Foam products with a coffee drink, bowl of matcha powder and vase of fresh flowers.