Celebrate summer with s’mores! Transform this summer staple with four unique takes on the classic s’more. These are perfect to share around the campfire at your Fourth of July barbecue or to enjoy made in your oven for a quick weeknight camping-inspired treat.

Blackberry and Dark Chocolate S’more

Use dark chocolate and seasonal blackberries to revamp the traditional s’more this holiday weekend! With graham crackers, marshmallows, dark chocolate and blackberries, this Blackberry and Dark Chocolate S’more features a slight twist on the classic summer staple.

The brightness of the blackberries and the depth of the dark chocolate make for a festive Fourth of July dessert shared around the campfire this holiday. Or, you can enjoy these anytime by broiling them in the oven for a year-round taste of summer.

Strawberry-Tiramisu S’more

Revamp the summer s’more with this Strawberry-Tiramisu S’more recipe featuring tiramisu mascarpone cheese and Nutella. This fresh take on the classic s’more also includes graham crackers, marshmallows and sliced strawberries.

The tiramisu mascarpone cheese, strawberries and Nutella create an incredible, unique flavor composition for a grownup s’more. Simply broil in the oven or toast over the campfire for a new Fourth of July favorite shared with family and friends.

Peanut Butter Banana S’more

Incorporate a childhood favorite to renew your s’more recipe this holiday weekend. Peanut butter and banana complement each other perfectly. Take this classic combo and make this Peanut Butter Banana S’more recipe complete with graham crackers, marshmallows, peanut butter, sliced banana and honey.

Enjoy this recipe by your Fourth of July campfire or make it in the oven for a new take on peanut butter and banana sandwiches—perfect for an after school treat!

Gluten-Free Caramel & Sea Salt S’more

Simplify the summer s’more and go gluten-free with this Gluten-Free Caramel & Sea Salt S’more made with just three ingredients. Swap graham crackers for green apples, top with marshmallows and squares of dark chocolate and caramel sea salt to make this gluten-free, fiber-rich s’more option for your Fourth of July guests.

This unique take on the classic s’more is simple to make in your oven. Use a cookie cutter to core the apple—try a festive star or flag for the Fourth of July!

For more Fourth of July inspiration, visit our Pinterest board!