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‘Tis the Season for Cheesecake



Nov 13th, 2014

Cheesecake is the perfect dessert to make during the holiday season. It’s light, creamy and delicious. There are so many different flavors of cheesecake that you could bake for months and never get tired of this relatively easy-to-make dessert. So the next time you’re having guests over or if you want to bring dessert to the next dinner party you attend, try out one of our favorite cheesecake recipes. We’ve got something for everyone — plain, pumpkin, pecan, chocolate, peanut butter and caramel apple. Enjoy!


Plain Cheesecake

Everyone needs a classic go-to cheesecake recipe. This one is perfect. The secret, if anyone asks, is substituting ricotta cheese for sour cream. But you might want to keep that to yourself.

Get the recipe here.


Pumpkin Ginger Cheesecake

This will help satisfy that pumpkin craving everyone gets this time of year. Adding a crust made of ginger snaps and sprinkling a few on top will have everyone asking you for the recipe.

Get the recipe here.


Pumpkin Orange Cheesecake

‘Tis the season of pumpkin so we have to give you a couple recipes that include the favorite ingredient! This recipe also calls for orange juice so if you want to have a slice for breakfast go right ahead!

Get the recipe here.


Pecan Pie Cheesecake

We’re taking your Pecan Pie up a notch here by intertwining it with cheesecake…and it is delicious! Perfect for any holiday gathering!

Get the recipe here.


Dark Chocolate Ganache Cheesecake

 This is for all you chocolate fans. Top with raspberries or set out a fruit buffet for guests to top with the fruit of their choice!

Get the recipe here.


NY-Style Cheesecake With Peanutty Crust

Rich and creamy is the best way to describe this cheesecake. Peanut butter lovers line up!

Get the recipe here.


Salted Caramel Apple Cheesecake Bites

Everyone loves individual serving sizes, especially when it comes to desserts. Just be sure to make enough, people will definitely be coming back for seconds!

Get the recipe here.


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