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Vermont Creamery Cultured Cream French Style Madagascar Vanilla - 8 Oz
Creme Fraiche, Madagascar Vanilla
French-style cultured cream. New flavor. Certified B Corporation. Made with local, hormone-free cream, our creme fraiche is blended with pure Madagascar vanilla and a touch of sugar. Use in creme brulee and chocolate ganache or lightly whip to top pie or fresh berries. Gluten free. vermontcreamery.com. Grade A. Handmade in Vermont.
Serving Size: 1oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 7g||34%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 5mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g||0%|
Pasteurized Cows' Cream (Milk), Sugar, Pure Bourbon Madagascar Vanilla Extract, Vanilla Bean Powder, Culture.
Directions Keep refrigerated.
About the Producer Vermont Creamery
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