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Vermont Creamery Cultured Cream French Style Madagascar Vanilla - 8 Oz

Vermont Creamery Cultured Cream French Style Madagascar Vanilla - 8 Oz

Creme Fraiche, Madagascar Vanilla

French-style cultured cream. New flavor. Certified B Corporation. Made with local, hormone-free cream, our creme fraiche is blended with pure Madagascar vanilla and a touch of sugar. Use in creme brulee and chocolate ganache or lightly whip to top pie or fresh berries. Gluten free. Grade A. Handmade in Vermont.
Nutrition Facts

Serving Size: 1oz
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 7g 34%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 9%
Sodium Amount Per serving 5mg 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 0g 0%
Vitamin A 8%
Vitamin C 0%
Calcium <2%
Iron 0%
Pasteurized Cows' Cream (Milk), Sugar, Pure Bourbon Madagascar Vanilla Extract, Vanilla Bean Powder, Culture.
Product Attributes
Gluten Free
Directions Keep refrigerated.
About the Producer Vermont Creamery


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