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Betty Crocker Muffin Mix Blueberry - 6.5 Oz
Muffin Mix, Blueberry
Imitation blueberries, artificially flavored. Per 1/2 Cup Mix as Packaged: 250 calories; 3 g sat fat (14% DV); 410 mg sodium (18% DV); 23 g total sugars. See nutrition facts for as prepared nutrition. Partially produced with genetic engineering. Makes 6 muffins. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. - Betty Crocker. www.BettyCrocker.com. how2recycle.info. Learn more at Ask.GeneralMills.com. 1-800-446-1898 Mon-Fri 7:30 am-5:30 pm CST. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 3.
Ingredients
| Serving size | 0.5 cup mix | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 250 | 270 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 5g | 7% | 8% | |
| Saturated Fat 3g | 14% | 17% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 1% | |
| Sodium 410mg | 18% | 19% | |
| Potassium 0mg | 0% | 2% | |
| Total Carbohydrate 46g | 17% | 18% | |
| Dietary Fiber <1g | 2% | 2% | |
| Sugars (-) | |||
| Protein 2g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 0% | 6% | |
| Iron | 0% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg White, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, DATEM, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat, egg, milk and soy ingredients. Do not eat raw muffin batter.
Directions
Just add water or milk. You Will Need: 1/2 cup of water or milk. 1. Heat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 1/4 cup each). 3. Bake 16 10 21 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper or cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change.
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