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Kitchen Basics Seafood Stock Original - 32 Fl. Oz.
Seafood Stock, Original
No artificial flavors. Gluten free. Homemade taste. For cooking. No MSG added (Except those naturally occurring glutamates). Made with fish, vegetables and McCormick herbs. Kitchen Basics - an American original, just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are low simmered for that rich taste and made from meat, vegetables and herbs. Our Pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call or write. If possible, save box & receipt. www.kitchenbasics.net Safety seal. Recyclable: Only where facilities exist. Visit recyclecartons.com to see if recycle in your area. FSC: Mix Board from responsible sources. www.fsc.org. Packed in USA.
Serving Size: 1cup
Servings Per Container: about 4
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|Calories From Fat||Amount Per serving 0|
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|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
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|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 430mg||19%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
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|Protein||Amount Per serving 1g||0%|
Water, Fish Sauce (Anchovy Salt, Water Sugar), Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper), Natural Flavor, Fish Concentrate (Cod, Pollock ), Sherry Wine, Salt, and Spice and Herbs (Black Pepper, Leaf, Thyme).
Warning Contains: We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk (Each production run is tested for the absence of these allergens to 5ppm), eggs (Each production run is tested for the absence of these allergens to 5ppm), peanuts (Each production run is tested for the absence of these allergens to 5ppm), or tree nuts. We do not add MSG or gluten. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist. Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.
Directions Shake it up (The carton & your cooking)! Do not microwave this carton. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Helptul Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Soups & Stews: Make hearty dishes using stock as a base for stews, bouillabaisse and gumbo. Adds full-bodied flavor to seafood chowders and bisques. Main Dishes: Steam shrimp, mussels and clams in stock instead of water. For a quick and easy shrimp scampi, saute shrimp and finely chopped garlic in butter or olive oil 2 or 3 minutes. Add stock; cook until sauce is slightly reduced. Squeeze in lemon juice. Serve over pasta. Add stock instead of water for savory stir-fries, risotto and paella. Refrigerate unused portion. Good for 7 days. Good for 7 days.
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