Birch Benders Pancake & Waffle Mix Buttermilk - 24 Oz
Nutrition Facts

Serving Size: 2pancakes
Servings Per Container: about 20
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 1%
Sodium Amount Per serving 380mg 16%
Potassium Amount Per serving 125mg 2%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 1g (-)
Sugars Amount Per serving 8g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 2%
Unbleached Wheat Flour, Buttermilk, Non-GMO Cane Sugar, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Non-GMO Corn Starch), Salt, Potato Starch, Cassava Starch.
Pancake & Waffle Mix, Buttermilk

Makes 40 medium pancakes. With real sweet cream buttermilk. 5 g protein per serving. Non-GMO. Micro-pancakery. Naturally delicious. Buttermilk pancakes: so good from the restaurant, so flat from the box. We're here to change that. We rely on farm-fresh sweet cream buttermilk and premium wheat flour to make these pancakes rise above the rest. Our Story: The idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. So when we graduated from college, we moved to Colorado, got married, and got to cooking! After endless work in our kitchen, and untold hours talking to passionate pancake people like you, we're thrilled to bring you Birch Benders Micro-Pancakery. We've obsessed over every recipe, personally tested every ingredient, and the result is delicious. We put in the time so you don't have to. We are Birch Benders and we love pancakes. We hope you enjoy our creation. - Matt + Lizzi. Naturally delicious. Good source of calc


Product Attributes
Low Fat
Warning Contains: Contains: wheat, milk.
Directions All you need is water! 6-8 - 4-inch pancakes: 1 cup mix; 3/4 cup water. 12-16 - 4-inch pancakes: 2 cups mix; 1-1/2 cup water. 18-24 - 4-inch pancakes: 3 cups mix; 2-1/4 cups water. Prefer waffles? To make thirteen-to-fifteen 4 inch waffles, blend: 2 cups mix, 1-1/2 cups water, and 2-2/3 tbsp. oil. Cook according to waffle iron instructions. 1. Heat pancake griddle to 375 degrees F or medium heat. Griddles take a while to preheat - you'll know it's ready when a drop of water on it sizzles and disappears. 2. Mix ingredients until just combined (batter will be slightly lumpy). For thinner pancakes, add more water. For thicker pancakes, add more mix. Let batter sit a few minutes before making. 3. Pour batter onto griddle, flip when edges start to dry and bottoms are golden brown, and serve. For the fluffiest pancakes, don't flip 'em more than once!
About the Producer Birch Benders

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