Buy it Again
Franklin Farms Veggiburger - 10 Oz
Veggie Burger, Original Recipe
Meatless veggie patties. Made with non GMO ingredients. Gluten free. Low fat. Cholesterol free. High protein. No added sugars. Good source of fiber. Easy to prepare. Not all veggie burgers are created equal. Our gluten-free Original Veggie Burgers provide 12 g of protein per serving. Because we bake our burgers instead of frying, they have 67% less fat than the leading competitor (Contains 2 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving). Here's to your good health and great taste. 67% less fat than leading veggie patties (Contains 2 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving). 86% less fat than ground beef patties (Contains 2 g total fat per 71 g serving compared to 80% lean ground beef patty, which has 14 g of total fat per 71 g serving). Visit us at franklinfarms.com. Facebook. Instagram. (at)franklinfarmsfoods. Questions or comments? Product of USA.
Serving Size: 1patty
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 250mg||11%|
|Potassium||Amount Per serving 550mg||10%|
|Total Carbohydrate||Amount Per serving 10g||4%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||24%|
Filtered Water, Textured Soy Flour, Egg Whites, Portabella Mushrooms, Carrots, Corn, Onions, Red Peppers, Soy Protein Concentrate, Non-GMO Canola Oil, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Rice Starch, Methylcellulose, Sea Salt, Ascorbic Acid (Vitamin C), Natural Flavors.
Warning Contains: Contains: soy & eggs.
Directions Cooking Instructions: In the Oven: Place frozen patties on a baking sheet in 350 degrees oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat patty in a non-stick skillet over medium heat for 2-3 minutes on each side. In the Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Keep refrigerated. May be frozen. Product should always be cooked to a minimum internal temperature of 165 degrees F.