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Village Harvest Rice Brown Jasmine Organic Coconut Turmeric - 8.5 Oz

Village Harvest Rice Brown Jasmine Organic Coconut Turmeric - 8.5 Oz

Brown Jasmine Rice, Organic, Coconut Turmeric

Ready in 90 seconds. USDA Organic. Certified Organic by CCOF. Organic is Non-GMO & more. Certified Organic by: Bioagricert Srl. 100% Whole Grain: 54 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Something better starts here. Coconut and turmeric are two of the most well-loved ingredients in Southern Thai cooking, and for good reason! Coconut brings a luscious and fragrant flavor while turmeric adds bold color and medicinal anti-inflammatory properties. When combined with Thai Hom Mali Brown Jasmine Rice, these ingredients unlock the essence of Thailand at dinnertime. Facebook. Instagram. Pinterest. www.villageharvestrice.com. Product of Thailand.
Nutrition Facts

Serving Size: 0.5package
Servings Per Container: 2
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 280mg 12%
Potassium Amount Per serving 90mg 2%
Total Carbohydrate Amount Per serving 43g 16%
Dietary Fiber Amount Per serving 4g 15%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Thai Hom Mali Brown Jasmine Rice (Organic), Water, Coconut Milk (Organic), Desiccated Coconut (Organic), Rice Bran Oil (Organic), Salt, Turmeric (Organic).
Product Attributes
Organic
Warning Contains: Contains: tree nuts (coconut).
Directions Cooking Instructions: 1. Squeeze: Gently squeeze pouch to separate rice. 2. Tear: Tear 2 inches to vent pouch. 3. Heat: Microwave on high for 90 seconds. Microwave time may vary. Take care when handling and opening the hot pouch. After opening, refrigerate in an airtight container and use within 2 days. To Cook in a Skillet: 1. Gently squeeze the sides of the pouch to separate the rice. 2. Pour contents of the pouch into a skillet. 3. Add 2 tbsp water and heat. 4. Stir rice occasionally until heated thoroughly. 5. Serve immediately.

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