Buy it Again
Kayem Franks Meat Fenway - 14 OZ
Franks, Fenway
Gluten free. Boston Red Sox. Fully cooked. US inspected and passed by Department of Agriculture.
Ingredients
Serving Size: 1frank Servings Per Container: 8 |
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Calories | Amount Per Serving
140 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 110 | |
Total Fat | Amount Per serving 13g | 20% |
Saturated Fat | Amount Per serving 4.5g | 23% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 25mg | 8% |
Sodium | Amount Per serving 440mg | 18% |
Total Carbohydrate | Amount Per serving 2g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 6g | 0% |
Vitamin A | 0% | |
Vitamin C | 2% | |
Calcium | 0% | |
Iron | 4% |
Beef and Pork, Water, Corn Syrup, Contains 2% or Less of Salt, Potassium Lactate, Flavorings (Including Extractives of Paprika), Dextrose, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.
Product Attributes
Gluten Free
Directions
Heating Instructions: Stove-Top: Boil water, then simmer 6-3 minutes to 160 degrees. Grill or Pan Fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Microwave: Wrap franks in a paper towel. Microwave for 25-30 seconds to 160 degrees. Add 10 seconds for each additional frank. Keep refrigerated. Use by date on package. Once opened, use within 7 days. May be frozen for up to 3 months from date on package.
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