Buy it Again
Kayem Franks Meat Fenway - 14 OZ
Gluten free. Boston Red Sox. Fully cooked. US inspected and passed by Department of Agriculture.
Serving Size: 1frank
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 440mg||18%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 6g||0%|
Beef and Pork, Water, Corn Syrup, Contains 2% or Less of Salt, Potassium Lactate, Flavorings (Including Extractives of Paprika), Dextrose, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.
Directions Heating Instructions: Stove-Top: Boil water, then simmer 6-3 minutes to 160 degrees. Grill or Pan Fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Microwave: Wrap franks in a paper towel. Microwave for 25-30 seconds to 160 degrees. Add 10 seconds for each additional frank. Keep refrigerated. Use by date on package. Once opened, use within 7 days. May be frozen for up to 3 months from date on package.